Location: Ramsey’s (where we went for lunch yesterday to celebrate my birthday. More on that later).
Diner #1: Yes, I’ll have the fried catfish.
Diner #2: And I’ll have the chicken livers.
I wouldn’t even know where to start looking for either of those foods in Utah. Perhaps someday Jason and I will be courageous enough to try really unique southern food; I am curious about the deep-fried corn advertised on the Ramsey’s menu.
